Quantcast Gluten-Free Baking Class 101 | NFCA
Skip Navigation Links

Gluten-Free Baking Class 101

 

Need some help with gluten-free baking? Join this basic 2 hour class, taught by JayBee's Cafe's Gluten-Free Baker Sally Bowdle, who has been baking gluten-free since 2006.

Gluten-Free Baking Class 101 includes dinner and offers plenty of time to ask questions and meet others who are gluten-free. Learn where to find gluten-free flours, how to blend them and and how to make bread, muffins and cookies. Samples will be plentiful.

When: Tuesday, April 19, 2011

Time: 6:30 p.m.

Where: JayBee's Cafe
4019 Skippack Pike
Skippack, PA 19474

For more information, visit www.jaybeescafe.com.

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter