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Celiac Awareness Night at the Mets

 

Join the National Foundation for Celiac Awareness and R.O.C.K. Long Island for Celiac Awareness Night at the Mets. The New York Mets will be taking on the Philadelphia Phillies, and you can watch it all with family and friends from our special sections in the Left Field Landing. Gluten-free concessions will be available.

The event includes a number of special appearances:

  • Celiac advocate and "The View" co-host Elisabeth Hasselbeck will be honored on the field before the game.
  • Kevin Burkhardt, Mets Field reporter for SNY and fellow celiac, will join us for pre-game festivities. Kevin has also secured some impressive items for NFCA's silent auction, which will be held at the game. (See below for auction highlights.)
  • Mr. Met and one of the players will also stop by for a visit before the game.

All participants will receive a Mets Ticket Holder and Lanyard with advance purchase.

When: Friday, May 27, 2011
Time: 7:10 p.m.
Where: Citi Field
Flushing, NY
Purchase Tickets »

Tickets: Left Field Landing: $35 or $20 each

You will have your choice of purchasing a ticket to the game only or one bundled with a food, beverage and merchandise concession option for an added $15 ($20 value) or $25 ($30 value).

*Net proceeds of tickets sold through this offer will support celiac education and programs through NFCA and R.O.C.K. Long Island.

Tickets are now available! Visit www.mets.com/celiac to place your order. Use the code: CELIAC.

Auction Items:

  • Signed Jason Bay jersey
  • Signed Carlos Beltran bat
  • David Wright, Darryl Strawberry, Doc Gooden and Tom Seaver autographed balls.
  • SNY Special Event 1: Spend a pre-game with Kevin Burkhardt and watch batting practice on the field, then get 2 tickets to the game (mutually agreed upon game)
  • SNY Special Event 2: Meet Bob Ojeda and Chris Carlin, get a tour of the SNY studios and watch the pre-game show behind the scenes! (Mutually agreed upon game)

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
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