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Celiac 101

 

If you've been recently diagnosed with a gluten-related disorder, like celiac disease, non-celiac gluten sensitivity or a wheat allergy, then this 101 class is for you!  Hosted by the Lancaster Area Celiacs, this session will teach attendees:

  • How to eat
  • Where & what to eat
  • Safe dining tips
  • Where to look for hidden gluten
  • How to make gluten-free flour
  • And more!

When: Monday, January 21, 2013

Where: Lancaster General Health Campus
              Building 2100, 2nd Floor, Conference Room 2
              555 North Duke Street
              Lancaster, PA 17602

Time: 6 p.m. to 9 p.m. (with a Q&A from 9 to 9:30)

Cost:  $3 donation

Seating is limited.  Reserve your seat by January 18th by e-mail Janet at razi-leidee@comcast.net.

 

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
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