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L.A. Arepa Bar Food Truck Event & Fundraiser

 

Chef Alejandra Schrader will promote celiac disease awareness during a "pop-up food truck" event in Venice, CA. A Top 10 Finalist in Season 2 of "MasterChef," Chef Schrader caters to clients' dietary needs, including celiac disease. She will prepare arepas - a gluten-free dish - and distribute NFCA's educational materials during the food truck event.

When: May 21, 2012

Time: 5-9 p.m. (approximate)

Where: Abbot Kinney Blvd.
Venice, CA

For more information: Follow @ale_schrader on Twitter

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
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