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Allergy Eats' 2nd Annual Food Allergy Conference for Restaurateurs

 

This conference is a must-attend event for restaurant chefs, owners and managers that strive to become more knowledgeable and accommodating about food allergies - and reduce their fear about serving food-allergic guests. 

This timely, relevant event will feature notable speakers from the National Restaurant Association, P.F. Chang’s China Bistro, Blue Ginger, Burtons Grill, MenuTrinfo, AllergyEats, Kids With Food Allergies Foundation, the Food Allergy Center at Massachusetts General Hospital, Boston Children’s Hospital, and more, who will provide valuable information about:

  • Food Allergy Basics
  • Restaurants That Get It Right
  • Basic Training
  • The Financials Around Food Allergies

When: Tuesday, November 5, 2013

Where: Seaport World Trade Center
              200 Seaport Blvd.
              Boston, MA 02210

Time: 8 a.m. to 2:30 p.m.

Cost: $199

For more information and to register, visit www.AllergyEats.com/conference.

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
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