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New England Celiac Conference


The Healthy Villi and Beth Israel Deaconess Celiac Center of Boston invite you to the 2011 New England Celiac Conference. This day-long event supports people with celiac disease and gluten intolerance.

The keynote speakers' panel will be moderated by Dr. Ciaran Kelly, Director and Founder of the Celiac Center at Beth Israel Deaconess Medical Center. The keynote topics are:

Plus - "It's Not Just About Gluten: Optimizing Nutrition on a Gluten Free Diet." with Registered Dietitians Laurie A. Higgins and Nixie Raymond

Plus - A sumptuous breakfast, lunch and snack for each attendee, all gluten-free.

Plus - 50+ tables of vendors (the Gluten Free Mall) with products to sample and purchase.

Plus - Your choice of 2 out of 8 afternoon workshops covering medical issues, nutrition, cooking, research and travel.

New England Celiac Conference

When: Sunday, Oct. 23, 2011

Time: 8 a.m.- 5 p.m.

Where: Four Points Sheraton Hotel
Norwood, MA

Cost: Early Bird Pricing is in effect until September 10th:
$45 for Healthy Villi Members and each accompanying family member
$65 for non-members

Full Pricing after September 10th:
$55 for Healthy Villi Members and each accompanying family member
$75 for non-members

*Continuing Education credits are available for Registered Dietitians for an additional $20.

For more information: Visit the Healthy Villi's website


Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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