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Food Marketing Institute 2012


NFCA Founder and President Alice Bast will attend the Food Marketing Institute's (FMI) annual conference.

As the industry’s foremost forum for exchanging new ideas, spotlighting new products, and exploring new techniques, FMI 2012 focuses on the three-dimensional customer, not just two-dimensional statistics. What are their needs, their wants, their expectations? What drives their purchases? What brings them back?

When: April 30-May 3, 2012

Where: Dallas Convention Center
Dallas, TX

For more information: FMI 2012 website

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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