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Gluten-Free Health, Nutrition & Cooking Retreat


Join celiac dietitian Melinda Dennis, MS, RD, LDN and organic gourmet chef Leslie Cerier for a delicious, educational weekend on gluten-free living and cooking for exceptional wellness. This workshop is designed for anyone living the gluten-free lifestyle and is also appropriate for healthcare professionals and cooks/chefs. 

The workshop will include:

  • Daily nutrition workshops
  • Gluten-free meals and snacks
  • Optional yoga, hiking, swimming, lake time and meditation time

Workshop topics include:

  • Calming inflammation and maximizing health and nutrition through whole foods
  • Choosing quality nutritional supplements
  • Latest on changing food labeling laws
  • Delicious, wholesome gluten-free recipes
  • Hands on cooking workshop with local, seasonal health gluten-free ingredients
  • Labs and health management topics
  • Sampling gluten-free food throughout the weekend

When: Friday, July 6 to Sunday, July 8 2012

Where: Omega Insititute
              150 Lake Drive
              Rhinebeck, NY 12572

 Cost: $325

For more information: visit eOmega

For more information on the lectures, webinars, and presentations by Melinda Dennis, visit Delete the Wheat.

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

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