Making lunch after lunch for your gluten-free kid can get tiring, especially when you've run out of meal ideas. Freshen up your breakfast and lunch plans with these easy-to-make spreads. First, Chef Dan Kohler shows you how to make a sweet and nutritious spread using cashews and coconut cream. Then, he whirls up a fresh batch of zesty mayonnaise.
Video sponsored by Rudi's Gluten-Free Bakery.