Restaurant & Foodservice Professionals: We have a microsite for GREAT Kitchens and GREAT Schools, Colleges and Camps to address your questions. Head here.
Education is the difference between a "gluten-friendly" meal and a safe gluten-free meal.
We know how challenging it can be to dine out. You shouldn't have to miss out on this social experience, just because you need to maintain a gluten-free diet.
Since 2009, NFCA has been training restaurants and schools across the country in safe gluten-free food preparation. From the list below, you'll see that we've educated many professionals - but it's not enough. You're still getting sick.
Let's end the cycle of getting glutened and missing out on all the fun. Donate now to keep the GREAT Kitchens and GREAT Schools, Colleges and Camps program going strong. With your help, we'll be able to amplify your voice and tell restaurants: We're #SickofGettingGlutened.
An anonymous donor will match each dollar donated in support of the GREAT Kitchens and GREAT Schools, Colleges and Camps program, up to $25,000.
This donate button will take you to a secure donation website called FirstGiving.
Meet just a few of the chefs who really understand what gluten-free means and learn how GREAT Kitchens keeps the celiac disease and gluten sensitive communities safe.