Restaurant & Foodservice Professionals: We have a microsite for GREAT Kitchens and GREAT Schools, Colleges and Camps to address your questions. Head here.
Education is the difference between a "gluten-friendly" meal and a safe gluten-free meal.
Check out the list at the bottom of this page to see which foodservice establishments have been trained through NFCA's GREAT Kitchens program.
Before you do, meet just a few of the chefs who really understand what gluten-free means and learn how GREAT Kitchens keeps the celiac disease and gluten sensitive communities safe.