Domino's Gluten Free Crust
The National Foundation for Celiac Awareness supports Domino's efforts to meet the needs of the gluten-free community. However, we want to make sure all customers are fully informed about Domino's practices and the potential risks of cross-contact.
Please be advised all of Domino’s menu items, including pizza made with Gluten Free Crust, are prepared in a common kitchen. While the Gluten Free Crust contains no gluten ingredients, there is a risk of gluten exposure. NFCA supports the availability of Gluten Free Crust at Domino’s, but CANNOT recommend the pizza for customers with celiac disease or any gluten-related disorder.
Working with NFCA, Domino’s recognizes its current operational model cannot – beyond all doubt – provide the environment needed to assure those with celiac disease that its pizzas are 100% gluten-free. Domino’s would rather be honest and transparent with what this product is and is not, than risk a consumer ordering this product under false pretenses.