Quantcast FREE Webinar: Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet | NFCA
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FREE Webinar: Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet

 

Join NFCA as Rachel Begun, MS, RD, also known as The Gluten Free RD and one of NFCA's Ask the Dietitian bloggers, and a member of NFCA's Scientific/Medical Advisory Board, explores how “food as medicine,” a central component of the growing prevention and wellness paradigm, can be used in the management of celiac disease and gluten sensitivity. The use of “food as medicine" brings to light the important role of nutrition in preventing, treating and even reversing illness.

Cabot Vermont Cheese logoBlue Diamond logo

Sponsored by Blue Diamond and Cabot Cheese, this webinar is free of charge.

 

When: Wednesday, Jan. 25, 2012

Time: 8:30 p.m. ET/5:30 p.m. PT

Where: Your computer

To register: Webinar registration page

 

Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.

 
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