Courtesy of French Meadow Bakery
Read the review: Peanut Butter Chocolate Chip Cookie Bars ft. French Meadow Bakery by Kandi Slocum of Gluten-Free for Jen
Makes 9 bars
Ingredients:
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1 box French Meadow Gluten-Free Cookie Dough
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1/2 cup peanut butter
Directions:
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Pre-heat oven to 375 degrees.
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Thaw cookie dough for about 20 minutes.
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With a mixer, combine cookie dough and peanut butter.
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Press into greased 8x8 pan.
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Bake for 15 minutes until golden brown.
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Let cool and serve!