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Frozen Breakfast Burritos

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Courtesy of French Meadow Bakery


French Meadow Bakery Gluten-Free Frozen Breakfast Burrito

Makes 4 servings

Recipe Tester: Chandice Probst of Gluten-Free Frenzy


  • 4 eggs, whisked
  • 1/2 cup chopped vegetable of choice  (onion, pepper, mushroom)
  • 8 French Meadow Gluten-Free Tortillas
  • 4 Tbsp shredded cheddar cheese


  1. Scramble eggs and vegetables in small pan. Set aside.
  2. Heat tortillas until hot. (Microwave for about 30 seconds)
  3. Divide egg mixture between tortillas, sprinkle cheese on top and roll into burrito, working quickly. 
  4. Wrap burrito in aluminum foil and freeze.
  5. When ready to eat, remove foil and loosly wrap in paper towel.
  6. Microwave for 30 seconds. Flip over and cook another 30 seconds.
  7. Serve with salsa, hot sauce, cilantro and/or sour cream.
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