Courtesy of French Meadow Bakery
Makes 4 servings
Recipe Tester: Chandice Probst of Gluten-Free Frenzy
Ingredients:
-
4 eggs, whisked
-
1/2 cup chopped vegetable of choice (onion, pepper, mushroom)
-
8 French Meadow Gluten-Free Tortillas
-
4 Tbsp shredded cheddar cheese
Directions:
-
Scramble eggs and vegetables in small pan. Set aside.
-
Heat tortillas until hot. (Microwave for about 30 seconds)
-
Divide egg mixture between tortillas, sprinkle cheese on top and roll into burrito, working quickly.
-
Wrap burrito in aluminum foil and freeze.
-
When ready to eat, remove foil and loosly wrap in paper towel.
-
Microwave for 30 seconds. Flip over and cook another 30 seconds.
-
Serve with salsa, hot sauce, cilantro and/or sour cream.