Quantcast Nancy's Cranberry-Orange Relish | NFCA
Skip Navigation Links

Nancy's Cranberry-Orange Relish

Ingredients:

  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 cup granulated sugar
  • 1 lb. whole cranberries
  • 2 Tbsp. grated orange rind

Directions:

  1. In a 3- or 4-quart saucepan, stir the water, orange juice, and sugar together until the sugar is thoroughly dissolved.
     
  2. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the berries are tender but not mushy.  Do not overcook them.
     
  3. Remove the pan from the heat and stir in the orange rind.  Transfer the mixture to a serving bowl, let cool, and then chill for at least an hour or two before serving.
  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter