Nancy's Cranberry-Orange Relish
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Ingredients:
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1/2 cup water
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1/2 cup orange juice
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1 cup granulated sugar
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1 lb. whole cranberries
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2 Tbsp. grated orange rind
Directions:
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In a 3- or 4-quart saucepan, stir the water, orange juice, and sugar together until the sugar is thoroughly dissolved.
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Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the berries are tender but not mushy. Do not overcook them.
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Remove the pan from the heat and stir in the orange rind. Transfer the mixture to a serving bowl, let cool, and then chill for at least an hour or two before serving.
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