Holiday Dips & Dishes: Gluten-Free Recipe Contest
It’s the most wonderful time of the year…to be gluten-free!
Versatile Crunchmaster crackers make nutritious, tasty holiday entertaining a breeze. So, celebrate the season with Crunchmaster and the National Foundation for Celiac Awareness (NFCA) by entering our Holiday Dips & Dishes recipe contest!
Submit a gluten-free dip or dish using Crunchmaster crackers as a component or a complement and be entered to win one of 5 fabulous prizes.
WHAT'S UP FOR GRABS:
- (1) One Grand Prize Winner will receive: $500 in cash
- (4) First Place winners will receive: $50 in Crunchmaster products (4 – 21oz packs of Crunchmaster Baked Rice Crackers & 4 -20oz boxes of Crunchmaster Original Multi-Grain Crackers)
- All participants (that's you!) will receive a coupon for a FREE 4.5oz bag of Crunchmaster crackers.
Recipes will be judged on Creativity, Ease of Preparation and Flavor.
The Grand Prize Winning recipe will be featured on NFCA and Crunchmaster websites, CeliacCentral.org and Crunchmaster.com.
You have until 12:00 a.m. ET (that's midnight!) on January 1st, 2011 to enter.
Send in your tasty creation today and give yourself the gift of Crunchmaster this year!
HOW TO ENTER:
1.Click here to read our contest Rules & Regulations (pdf).
2. Create an original recipe perfect for entertaining and enjoying the holiday season, gluten-free of course!
3. Send us your recipe in 1 of 2 ways:
All recipes must be gluten-free to be eligible.
Incorporating Crunchmaster products into the recipe is NOT required.
You must also indicate on your entry: the name of the dish, the ingredients, exact U.S. measurements, timing, special preparation instructions and approximate number of servings.
Contestants may enter a maximum of 2 recipes in the contest; however, each entrant is only eligible to win one prize. Contestants who choose to enter 2 recipes in the contest may submit both recipes using the same (1) electronic form or email submission.
RULES & REGULATIONS
Recipes that contain gluten will be disqualified. Entries must be in English.
The Submission must be the original work of the entrant and not previously published. Submissions must not infringe the copyright, trademark, privacy, publicity or other intellectual property rights of any person or entity. All entries become the property of TH Foods, Inc. and will not be returned. Winners will be required to grant to TH Foods all rights, titles and interest in the submitted entry. NFCA reserves the right to use your entry in all print and electronic media, and to edit it for brevity and clarity.
Click here to download complete contest Rules & Requirements.
TO SUBMIT YOUR RECIPE:
1. Complete & Submit the electronic form provided below
2. Email your entry to RecipeContest@celiaccentral.org
REMEMBER, when submitting via email, you MUST include: Your full name, email address, recipe title(s), original recipe(s) and Acknowledgment of Ownership/Permission to Publish (see Submission form below for text - all you have to put in your email is "I agree.")
Questions? Problems? Kitchen Disasters? Email firstname.lastname@example.org.