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Thai Turkey Burgers with Fiery Thai Salsa

 
8/23/2010

Prep Time: 15 minutes
Cook Time: 12 minutes
Makes 4 servings.


Fiery Thai Salsa:Thai Kitchen Turkey Burger

1 large ripe mango, peeled, seeded and coarsely chopped

1/4 cup chopped fresh cilantro

2 tbsp. fresh lime juice

2 tbsp. Thai Kitchen Sweet Red Chili Sauce

1 tsp. minced garlic

 

Thai Turkey Burgers:

1/2 medium red bell pepper, finely chopped

2 green onions, thinly sliced

2 tbsp. Thai Kitchen Roasted Red Chili Paste

2 tbsp. chopped fresh cilantro

1 tsp. minced garlic

1/2 tsp. ground ginger

1/2 tsp. coarse sea salt

1 lb. ground turkey

 

FOR THE SALSA, mix all ingredients in medium bowl until well blended. Cover.

Refrigerate until ready to serve.

 

FOR THE BURGERS, mix bell pepper, green onions, Chili Paste, cilantro, garlic,

ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into four patties.

 

BROIL or grill over medium heat 4 to 6 minutes per side, or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers with salsa.

 

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