Serves 2.
Ingredients:
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1 ripe banana, sliced
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1/2 cup Thai Kitchen Coconut Milk
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1/2 cup ice cubes
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1/2 cup pineapple or orange juice
Directions:
1. PLACE all ingredients in blender container; cover. Blend on high speed until smooth.
2. POUR into tall glasses. Serve immediately.
*For more gluten-free, Asian-inspired meals, visit Thai Kitchen's Gluten-Free Recipe Box.