A Blue Diamond Recipe by NFCA
Ingredients:
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1 ½ cups Greek yogurt
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1 large cucumber, grated
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¼ cup finely chopped onion
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1 tablespoon dried dill weed
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Salt & pepper
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Sliced vegetables (peppers, carrots, celery, etc.)
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Blue Diamond Baked Nut Chips (try Sea Salt or Sour Cream & Chive)
Directions:
1. Combine all ingredients and mix well. Salt and pepper to taste, then mix again.
2. Refrigerate for at least 2 hours before serving.
3. Serve with slice vegetables and Blue Diamond Baked Nut Chips. Also goes nicely with grilled salmon or chicken.
For more gluten-free recipes, visit the Blue Diamond Recipe Box »