Serves 8.
Ingredients:
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1/2 cup Thai Kitchen Sweet Red Chili Sauce
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1/4 cup chopped fresh cilantro
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3 tablespoons fresh lime juice
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1 pound cooked large shrimp, peeled and deveined
Directions:
1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.
2. Serve shrimp with chili sauce mixture.
For more Asian inspired gluten-free recipes, see our Thai Kitchen Gluten-Free Recipe Box.