Ingredients:
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1/3 cup fresh lime juice
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1/4 cup Thai Kitchen Premium Fish Sauce
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3 tablespoons sugar
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2 tablespoons Thai Kitchen Spicy Thai Chili Sauce (or more to taste)
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12 ounces mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings
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2 small cucumbers, peeled and thinly sliced
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1/4 cup fresh mint leaves, coarsely chopped
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1 small red onion, thinly sliced
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2 green onions, thinly sliced
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4 large lettuce leaves
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1/4 cup fresh cilantro leaves, coarsely chopped
Directions:
1. Mix lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.
2. Place seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.
For more gluten-free recipes: Thai Kitchen Gluten-Free Recipe Box