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Spicy Thai Seafood Salad

 
4/9/2012

 

Ingredients:

  • 1/3 cup fresh lime juiceShrimp Salad
  • 1/4 cup Thai Kitchen Premium Fish Sauce
  • 3 tablespoons sugar
  • 2 tablespoons Thai Kitchen Spicy Thai Chili Sauce (or more to taste)
  • 12 ounces mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings
  • 2 small cucumbers, peeled and thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1 small red onion, thinly sliced
  • 2 green onions, thinly sliced
  • 4 large lettuce leaves
  • 1/4 cup fresh cilantro leaves, coarsely chopped

Directions:

1. Mix lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.

2. Place seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.

For more gluten-free recipes: Thai Kitchen Gluten-Free Recipe Box

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