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Gluten-Free Crostini

 
5/14/2012

 

Ingredients:Bruschetta

  • 6-10 slices of Rudi’s Gluten-Free Original Bread (depending on the number of guests)
  • Olive oil
  • Herbs
  • Garlic
  • Any leftover fixings you have in your refrigerator: Cheese, Herbs, Olives, Hummus, Greens, Tomatoes and Avocados are all good ideas!

Directions:

  1. Preheat oven to 400 F.
  2. Cut each slice of bread into 4-6 squares.
  3. Mince garlic and finely dice herbs.
  4. Place squares on cookie sheet and lightly drizzle olive oil over the bread.
  5. Sprinkle garlic and diced herbs on top.
  6. Place in oven for 7-14 minutes (cooking times vary with oven) being sure to check every so often as to not burn the crostini’s
  7. While the crostini’s are cooking pull out a serving platter and the leftover fixings and request your guests to slice and cut toppings and place on platter
  8. Pull Crostini’s out and place on a plate and let your guest’s create and indulge in a Rudific creation!
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