Grapefruit and Shrimp Salad
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| 7/23/2012 |
Courtesy of Thai Kitchen
Ingredients:
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1 grapefruit, peeled and cut into small chunks
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12 ounces cooked large shrimp, peeled and deveined
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1/3 cup fresh mint leaves, coarsely chopped
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1/3 cup fresh cilantro leaves, coarsely chopped
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2 tablespoons sugar
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1 tablespoon Thai Kitchen Spicy Thai Chili Sauce or to taste
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4 lettuce leaves
Directions:
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Mix grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.
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Place a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.
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