Ingredients:
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1 Rudi’s Plain Gluten-Free Tortilla
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2 Tbsp. peanut butter or your favorite nut butter
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1 Banana
Directions:
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Spread peanut butter onto tortilla, leaving room around the sides and at the top of the tortilla.
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Slice banana and place slices on top of peanut butter, again leaving room around the top and sides.
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Starting from the bottom, roll the tortilla up, tucking in the sides as you go.
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Slice down the middle
Variations: Add fresh apple slices, a drizzle of honey or your favorite fruit spread.
For more family friendly gluten-free recipes, see Rudi's Gluten-Free Recipe Box.