From Alyssa Rimmer of Queen of Quinoa
Ingredients:
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1 bag of green tea
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½ cup almond milk
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Boiling water
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Ground ginger
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Stevia/honey (for sweetness)
Directions:
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Fill a mug ⅔ of the way full with boiling water. Add the tea bag and steep for 5 minutes.
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Meanwhile, warm the milk in a milk frother, until hot to the touch. Add the milk to the green tea, stir in sweetener and top with foam.
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Sprinkle with ground ginger.
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Serve immediately.