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Seared Shrimp, Peas and Yellow Rice


Makes 6 (1-cup) servings.

Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients:Gluten-Free Shrimp, Peas and Rice

  • 2 tablespoons oil, divided
  • 1 pound medium shrimp, peeled and deveined
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1 package Zatarain's Yellow Rice
  • 3/4 cup frozen peas, thawed
  • 1/4 cup sliced green onions
  • 1 tablespoon lemon juice


1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
3. Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

*For more ways to jazz up your gluten-free meals, visit Zatarain's Gluten-Free Recipe Box on CeliacCentral.org.

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