From Amie Valpone of The Healthy Apple
- 3 heads of organic Romaine lettuce
- 2 Tbsp. olive oil
- 1/4 tsp. pepper
- 1/4 tsp. sea salt
- 1/4 cup slivered almonds
- 1/2 tsp. poppy seeds
- 1 cup Go Veggie! Dairy-Free Mozzarella Cheese Shreds
- Preheat grill to medium heat.
- Rub each head of lettuce with oil, then sprinkle with poppy seeds, pepper and salt.
- Remove from grill and slice each head in half lengthwise. Top with slivered almonds and cheese shreds.
- Serve warm.