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"Cheesy" Dairy-Free Grilled Romaine

 
7/8/2013

 

Grilled RomaineIngredients:

  • 3 heads of organic Romaine lettuce
  • 2 Tbsp. olive oil
  • 1/4 tsp. pepper
  • 1/4 tsp. sea salt
  • 1/4 cup slivered almonds
  • 1/2 tsp. poppy seeds
  • 1 cup Go Veggie! Dairy-Free Mozzarella Cheese Shreds

Directions:

  1. Preheat grill to medium heat.
     
  2. Rub each head of lettuce with oil, then sprinkle with poppy seeds, pepper and salt.
     
  3. Remove from grill and slice each head in half lengthwise. Top with slivered almonds and cheese shreds.
     
  4. Serve warm.
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