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Coleslaw

 
8/30/2013

Gluten-Free Cole Slaw

Ingredients:

  • 1/2 medium green cabbage, shredded (about 4 cups)
  • 2 medium carrots, grated
  • 1/2 cup yogurt cheese
  • 1/2 cup mayonnaise
  • Tbsp. 2 tablespoons cider vinegar
  • 1 Tbsp. Dijon mustard
  • Powdered stevia to taste
  • Salt and fresh ground pepper to taste

Directions:

  1. Put the cabbage and carrots in a large bowl.
  2. In a separate bowl, mix together the yogurt cheese, mayonnaise, cider vinegar, and Dijon mustard.
  3. Add stevia, salt, and pepper to taste.
  4. Pour dressing over cabbage and carrots. Mix to combine.
  5. Cover and refrigerate for 4 hours or overnight before serving.
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