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Stacked Caprese Salad


Serves 4Stacked Caprese Salad
Prep time: 10 minutes


  • 2 large balls fresh mozzarella
  • Salt and pepper
  • 2 large tomatoes, such as red Brandywine
  • 12 leaves fresh basil
  • Olive oil, for drizzling


  1. Evenly cut each tomato and mozzarella ball into six thick slices. Lightly salt one slice of mozzarella, and stack a tomato slice on top. Lightly salt it, then stack a basil leaf on top of that. Continue stacking until you have used 3 slices each of mozzarella and tomato and 3 basil leaves. Drizzle with a little olive oil and season with salt and pepper. Repeat with the remaining ingredients to make four stacks.
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