Prep time: 10 minutes
- 2 large balls fresh mozzarella
- Salt and pepper
- 2 large tomatoes, such as red Brandywine
- 12 leaves fresh basil
- Olive oil, for drizzling
- Evenly cut each tomato and mozzarella ball into six thick slices. Lightly salt one slice of mozzarella, and stack a tomato slice on top. Lightly salt it, then stack a basil leaf on top of that. Continue stacking until you have used 3 slices each of mozzarella and tomato and 3 basil leaves. Drizzle with a little olive oil and season with salt and pepper. Repeat with the remaining ingredients to make four stacks.