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Coconut Cranberry Cream Cheese Dip


Coconut Cranberry Cream Cheese Dip


  • 12 oz. fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. coconut flakes
  • 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Vegan, softened
  • 1 Tbsp. freshly squeezed orange juice
  • Sliced fresh fruit, for serving


  1. Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and orange juice; pulse until smooth. Add cream cheese; pulse until well combined.
  2. Serve chilled with fresh fruit.  
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