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LAG Dip (Leek, apple, and goat cheese)


Blue Diamond Nut Thin Pecan Crackers
1 leek
5 ounces of chevre cheese.
3 tablespoons of gluten-free apple pie filling
1 tablespoon of olive oil
1 teaspoon of sea salt

Slice leek into small rounds.  Saute in olive oil over medium heat until cooked through.  Add cheese, apple pie filling, and salt.  Turn off heat.  Stir mixture.  Remove from heat and cool overnight.
Serve with Blue Diamond Nut Thin Pecan Crackers 

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