½ pound of hamburger
Salt and Pepper
½ cup of grated Monterey Jack cheese
Gluten-free Ranch Dressing
2 Roma tomatoes sliced into 12 rounds
12 Blue Diamond Country Ranch Nut-Thin Crackers
Make twelve (12) small balls with hamburger and press into small patties.
Salt and pepper skillet and fry hamburgers.
Line up crackers. Place tomatoes on crackers and sprinkle on cheese. Place hot sliders on top of cheese and crackers. Place dollop of Ranch on top of patty and finish with more cheese.