- ½ pound of hamburger
- Salt and Pepper
- ½ cup of grated cheddar cheese
- 3 slices of cooked bacon broken into 24 pieces
- Gluten-free barbecue sauce
- 12 Blue Diamond Cheddar Cheese Nut-Thin Crackers
Make twelve (12) small balls with hamburger and press into small patties.
Salt and pepper skillet and fry hamburgers.
Line up crackers. Place dollop of mayo on cracker, top with bacon, and sprinkle with cheese. Place hot slider on top of cracker. Top with drop of barbecue sauce, bacon, and cheese.