Ingredients:

Dough:

• 1 cup of potato starch
• 2 cups of corn starch
• 2 tsp. baking powder
• ½ tsp. salt
• 1 T. sweet rice flour
• 1 tsp. guar gum
• ½ tsp. xanthan gum
• 2/3 cup of sugar
• 2/3 cup of butter
• 2 eggs
• ¼ cup of sour cream
• 1 tsp. vanilla

Frosting:

• ¼ cup of cream cheese
• 2 T. soft butter
• 2 cups of powdered sugar
• 1 tsp. vanilla or almond flavoring (I prefer almond)
• 1 T. Grand Marnier or Orange Blossom Water
• Coloring to taste

Directions:

In a medium sized bowl, combine dry ingredients. In large bowl, cream butter, egg, sour cream and vanilla. Stir in dry ingredients roughly 1/3 at a time until completely incorporated. Wrap dough in wax paper and chill for at least 2 hours. Sprinkle sweet rice flour on a work surface. Roll dough out, approximately ¼ inch thick. Cut cookies out. (Intricate shapes do not work very well.) Spray pan with non-stick spray. Bake at 350 degrees for 10 minutes. Cool on rack. Frost.