Quantcast Thai Turkey Burgers with Fiery Thai Salsa | NFCA
Skip Navigation Links

Thai Turkey Burgers with Fiery Thai Salsa


Prep Time: 15 minutes
Cook Time: 12 minutes
Makes 4 servings.

Fiery Thai Salsa:Thai Kitchen Turkey Burger

1 large ripe mango, peeled, seeded and coarsely chopped

1/4 cup chopped fresh cilantro

2 tbsp. fresh lime juice

2 tbsp. Thai Kitchen Sweet Red Chili Sauce

1 tsp. minced garlic


Thai Turkey Burgers:

1/2 medium red bell pepper, finely chopped

2 green onions, thinly sliced

2 tbsp. Thai Kitchen Roasted Red Chili Paste

2 tbsp. chopped fresh cilantro

1 tsp. minced garlic

1/2 tsp. ground ginger

1/2 tsp. coarse sea salt

1 lb. ground turkey


FOR THE SALSA, mix all ingredients in medium bowl until well blended. Cover.

Refrigerate until ready to serve.


FOR THE BURGERS, mix bell pepper, green onions, Chili Paste, cilantro, garlic,

ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into four patties.


BROIL or grill over medium heat 4 to 6 minutes per side, or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers with salsa.


  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter