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Smokehouse Almond Hummus


Makes 2 3/4 cups.

Smokehouse Almond Hummus


  • 1 (15-oz.) can garbanzo beans, rinsed and drained
  • 1/2 cup Blue Diamond Smokehouse Almonds, plus extra for topping
  • 1/2 cup fat-free plain yogurt (preferably Greek)
  • 1/3 cup lemon juice
  • 1/4 cup tahini sauce
  • 1 tsp. ground cumin
  • 2 cloves garlic
  • Blue Diamond Almond Smokehouse Nut Thins or Original Baked Nut Chips


1. Puree all ingredients except Nut Thins or Chips in a food processor until very smooth.

2. Serve with Nut Thins or Nut Chips.

Note: The thickness of tahini varies with brands. If tahini is very thick, add a few more tablespoons of yogurt to thin hummus.

For more gluten-free recipes: Blue Diamond Gluten-Free Recipe Box

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