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Fresh Basil Almond Butter Toast



 Fresh Basil and Almond Butter on Rudi's Gluten-Free Cinnamon Raisin Bread 


  • 4 pieces Rudi’s Cinnamon Raisin Gluten-Free Bread
  • 1/2 cup organic almond butter
  • 1/2 cup brewed tea, warm
  • 1/4 cup fresh lemon juice
  • 1 Tbsp. honey
  • 1/4 cup pistachios, finely chopped
  • 1 Tbsp. fresh basil, finely chopped


1. Toast each piece of Rudi’s Cinnamon Raisin Gluten-Free Bread.

2. In a medium bowl, whisk together almond butter and warm tea until smooth. Whisk in lemon juice and honey.

3. Using a teaspoon, spread almond butter mixture on top of Rudi’s toast. Sprinkle pistachios and basil over toast just before serving.

4. Enjoy!

For more gluten-free recipes, see: Rudi's Gluten-Free Recipe Box

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