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5-Minute Tortilla Chips



5-Minute Gluten-Free Tortilla Chips


  • Rudi’s Gluten-Free Fiesta Tortillas
  • Olive oil
  • Sea salt


1. Preheat oven to 400 degrees

2. Cut each tortilla into 8 slices and place on a cookie sheet. Paint just a little bit of olive oil onto each of the “chips” and sprinkle with a little bit of sea salt.

3. Place in the oven for 5 minutes or until crisp. Remove them from the oven, let them cool and serve with salsa and guacamole.

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