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Feed Your Krewe Jambalaya


Gluten-Free Feed Your Krewe Jambalaya

Makes 12 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes


  • 5 cups water
  • 1/4 cup oil (optional)
  • 2 packages Zatarain's Jambalaya Mix, Original
  • 1 lb. gluten-free boneless skinless chicken breasts, cubed
  • 1 lb. gluten-free smoke sausage, sliced 1/4 inch thick
  • 1/2 cup chopped green onions (optional)


  1. Bring water and oil to boil in large saucepan.
  2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  3. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.


Two cups cubed cooked ham and/or 1 lb. medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.

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