From Diane Eblin of The W.H.O.L.E. Gang
Ingredients:
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Your favorite gluten-free chocolate cupcake and icing recipe
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Your favorite gluten-free chocolate
Directions:
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Dip the bottoms into melted chocolate and place onto parchment paper to set. Place 4 chips on the sheet so when you sent them down it will make it look like cauldron feet.
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Core out the center of the cupcakes with a spoon or one of those cool corers.
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Fill the hole with icing and let it spill out the top.
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Make the handles by melting chocolate. Put it into a plastic baggie and snip the corner to make a piping bag. Draw the handles onto parchment paper and let them harden. Gently push the handles into the cupcake.