From Amie Valpone of The Healthy Apple
Ingredients:
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1 bag organic gluten-free tortilla chips
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1 bag GO Veggie! Vegan Mexican cheese shreds
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1 cup gluten-free salsa
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1 tsp. chili powder
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1 Tbsp. Barlean's flax seeds
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1 cup black beans
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1 1/4 cups hummus
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3/4 cup dairy-free Greek plain yogurt
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1/4 cup finely chopped cilantro
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1/4 tsp. sea salt
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1/4 tsp. freshly ground black pepper
Directions:
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Arrange tortilla chips in a large baking dish.
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Top with GO Veggie! Vegan Mexican cheese shreds, salsa, chili powder, flax seeds, black beans and hummus.
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Bake for 20 minutes or until cheese is melted. Remove from the fridge; top with yogurt, cilantro, sea salt and pepper. Enjoy!