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Dairy-Free, Vegan Nachos




  • 1 bag organic gluten-free tortilla chips
  • 1 bag GO Veggie! Vegan Mexican cheese shreds
  • 1 cup gluten-free salsa
  • 1 tsp. chili powder
  • 1 Tbsp. Barlean's flax seeds
  • 1 cup black beans
  • 1 1/4 cups hummus
  • 3/4 cup dairy-free Greek plain yogurt
  • 1/4 cup finely chopped cilantro
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper


  1. Arrange tortilla chips in a large baking dish.
  2. Top with GO Veggie! Vegan Mexican cheese shreds, salsa, chili powder, flax seeds, black beans and hummus.
  3. Bake for 20 minutes or until cheese is melted. Remove from the fridge; top with yogurt, cilantro, sea salt and pepper. Enjoy!
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