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Yogurt Herb Dip

 
4/22/2013

Yogurt Herb Dip

Prep Time: 15 minutes
Total Time: 24 hours

Ingredients:

  • cheesecloth
  • 1 quart plain soy yogurt, (make sure it’s not sweet!)
  • 2 Tbsp. parsley, minced
  • 1 Tbsp. chive, minced
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper

Directions:

  1. Cut or fold cheesecloth into 6 12-inch squares, layer together and place into a strainer. Place strainer over a large bowl, and spoon yogurt into the center of the cheesecloth. Gather the 4 corners and tie yogurt into a tight bundle. Allow the yogurt to drain in the refrigerator for 24 hours, lightly covered.
     
  2. Cut open cheesecloth and transfer the thick yogurt to a clean mixing bowl (discarding the liquid).
     
  3. Add parsley, chives, garlic salt & pepper into the yogurt and mix well. Serve with gluten-free bread and enjoy!
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