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Cinnamon Raisin French Toast

 
6/17/2013

 

Rudi's Cinnamon Raisin French Toast

Ingredients:

  • 4 large eggs
  • ¾ cup half and half
  • ¼ cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed
  • 1 Tbsp. grated orange peel
  • ½ tsp. gluten-free vanilla extract
  • 8 slices of Rudi’s Gluten-Free Cinnamon Raisin
  • 4 Tbsp. (½ stick) butter
  • Powdered sugar
  • Warm maple syrup

Directions:

  1. Whisk first 5 ingredients to blend in medium bowl. Dip each bread slice into egg mixture.  For best results, dip and flip the bread slices in the batter 4-5 times before placing in the skillet.
     
  2. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm.
     
  3. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
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