Ingredients:
-
1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbled
-
1 package (3.9 oz) instant chocolate pudding mix
-
½ cup water
-
1 (14 oz) can sweetened condensed milk
-
2 containers (12 oz) frozen whipped topping, thawed
-
1 teaspoon vanilla extract
Directions:
In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well blended. Gently fold in 8 ounces of whipped topping.
In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla.
Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once.
Refrigerate at least 2 hours before serving.