Courtesy of French Meadow Bakery
Serves 2.
Ingredients:
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4 French Meadow Bakery Gluten-Free Tortillas
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½ white onion
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1 Tbsp. olive oil
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¼ cup mashed squash (any variety like acorn, butternut, etc.)
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¾ cup shredded smoked gouda cheese
Directions:
1. Chop onion into small pieces and heat olive oil in pan over medium heat.
2. When hot, add onions, stirring occasionally.
3. Cook for about 10-15 minutes until onions are golden brown. Set aside.
4. Heat pan to medium-low heat and add 1 tortilla. Top with a sprinkle of cheese. Then add half of onions and squash. Top with another sprinkle of cheese and another tortilla.
5. Cook for about 3 minutes. Flip over and cook for another 3 minutes until cheese has melted and tortillas are golden brown.
6. Repeat with remaining ingredients.