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Gluten-Free Squash & Caramelized Onion Quesadilla

10/26/2011

French Meadow Bakery

Courtesy of French Meadow Bakery

 

Serves 2.

Ingredients:

  • 4 French Meadow Bakery Gluten-Free TortillasGluten-Free Squash and Onion Quesadilla
  • ½ white onion
  • 1 Tbsp. olive oil
  • ¼ cup mashed squash (any variety like acorn, butternut, etc.)
  • ¾ cup shredded smoked gouda cheese

Directions:

1. Chop onion into small pieces and heat olive oil in pan over medium heat.

2. When hot, add onions, stirring occasionally.

3. Cook for about 10-15 minutes until onions are golden brown. Set aside.

4. Heat pan to medium-low heat and add 1 tortilla. Top with a sprinkle of cheese. Then add half of onions and squash. Top with another sprinkle of cheese and another tortilla.

5. Cook for about 3 minutes. Flip over and cook for another 3 minutes until cheese has melted and tortillas are golden brown.

6. Repeat with remaining ingredients.

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