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Roasted Vegetable Sandwich

12/30/2011

French Meadow Bakery

 

Courtesy of French Meadow Bakery

 

Ingredients:Gluten-free roasted vegetable sandwich

  • 2 slices French Meadow Gluten-Free Sandwich Bread
  • 1 tablespoon butter
  • 3 slices roasted eggplant
  • 3 slices roasted zucchini
  • 3 slices fresh tomato
  • 2 tablespoons prepared pesto
  • 1 ounce fresh mozzarella, sliced

Directions:

1. Toast bread until golden brown. Spread with butter.

2. Layer pesto, eggplant, zucchini, tomato slices and mozzarella and top with other slice of bread.

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