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Gluten-Free Fresh Summer Pizza

6/1/2012

French Meadow Bakery LogoCourtesy of French Meadow Bakery

 

 

 

 Gluten-Free Summer Pizza  

Serves: 2-4

Ingredients:

  • 1 package (9.6 oz) French Meadow Gluten-Free Pizza Crust
     
  • 1 cup grape tomatoes
     
  • 1 Tbsp olive oil
     
  • Salt & pepper
     
  • 2-3 oz fresh mozzarella, roughly chopped
     
  • 1 oz parmesan flakes
     
  • 1 ½ cups arugula
     
  • 2 tsp balsamic vinegar

Directions:

1. Pre-heat oven to 450 degrees.

2. Toss tomatoes with olive oil, season with salt and pepper and roast for about 10 minutes.

3. Carefully mash the tomatoes into a sauce – they will squirt!

4. Bake pizza crusts for about 8 minutes, until edges are turning golden brown.

5. Top crusts with tomato sauce and mozzarella cheese. Bake for another 8 minutes.

6. Top with parmesan, arugula and parmesan flakes. Serve immediately.

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