Courtesy of French Meadow Bakery
Makes 2 servings
Ingredients:
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2 French Meadow Bakery Gluten-Free Pizza Crusts
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1 medium potato, shredded
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4 eggs, scrambled
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1/2 cup shredded cheddar cheese
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4 slices cooked bacon, crumbled
Directions:
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Pre-heat oven to 450 degrees.
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Bake crusts for 5 minutes, set aside.
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Cook hashbrowns over medium heat in buttered pan for about 3 minutes per side, until golden brown.
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Layer crusts with hashbrowns, egg, cheese and bacon.
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Bake for another 10 minutes, until cheese has melted.