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Gluten-Free Brownie Trifle

3/28/2011

Ingredients:

  • 1 package French Meadow Bakery Gluten-Free Fudge Brownies; thawed and crumbledGluten-Free Brownie Trifle
  • 1 package (3.9 oz) instant chocolate pudding mix
  • ½ cup water
  • 1 (14 oz) can sweetened condensed milk
  • 2 containers (12 oz) frozen whipped topping, thawed
  • 1 teaspoon vanilla extract

Directions:

In large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth and well blended. Gently fold in 8 ounces of whipped topping.

In a separate dish, combine remaining whipped topping and 1 teaspoon vanilla.

Take half of crumbled brownies and layer on the bottom of a trifle bowl. Top with half of the pudding mixture and then half of the whipped topping mixture. Repeat layers once.

Refrigerate at least 2 hours before serving. 

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