Courtesy of French Meadow Bakery
Ingredients:
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2 slices French Meadow Gluten-Free Sandwich Bread
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1 tablespoon butter
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3 slices roasted eggplant
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3 slices roasted zucchini
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3 slices fresh tomato
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2 tablespoons prepared pesto
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1 ounce fresh mozzarella, sliced
Directions:
1. Toast bread until golden brown. Spread with butter.
2. Layer pesto, eggplant, zucchini, tomato slices and mozzarella and top with other slice of bread.